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Third Thursday, Cuisine of Argentina
June 19, 2025 @ 5:30 pm – 9:00 pm
Join us for our first stop in South America as Chow offers us the cuisine of Argentina in our next four-course meal! We will start with Carbonada Criolla (Argentinian Beef Stew), followed by Beef Empanada Argentina Style served with a Romesco Sauce. We will cleanse our pallets with a Patagonian Red Wine Sorbet before we enjoy Roasted Tenderloin of Beef with Authentic Chimichurri and for the finale, we will delight in Argentine Chocolate Caramel Cake with Chow’s house made mint ice cream. Enjoy a Delta Symphony String Quartet during your meal featuring Tanja McKay, Andrew Sweet, Anastasia Tarkington, and Elaine Bartee! They never disappoint! You will definitely want to order one of delicious coffees to have with this final course roasted with our very own flavor, unique only to the Lounge. Want to maximize your experience? Traveling from another city? We offer on-site accommodations at our sister business – The Hotel at Huntington Square. We look forward to sharing this experience with you! Doors will open at 5:30 pm and Dinner will start at 6:30 pm.
